What is one positive aspect of genetically modified organisms (GMOs)?

One positive aspect of genetically modified organisms (GMOs) is the longer shelf life of food products. Genetic engineering can introduce traits into plants that enhance their resistance to spoilage and decay, which helps maintain food quality for a longer period after harvest. This can reduce food waste and make it easier to transport and store products, ultimately contributing to food security. By engineering crops to resist certain pathogens or environmental conditions, growers can ensure that the produce remains fresh and nutritious for consumers over extended time frames, allowing for better food management practices and potentially lowering costs associated with spoilage.