What fruit is commonly harvested from bogs?

Bogs are unique wetlands that provide specific ecological conditions ideal for certain plant species. Bog cranberries thrive in the acidic and nutrient-poor environment of these habitats. They have adapted to grow in the saturated, waterlogged soils of bogs, where other fruits may struggle to survive. The fruit produced by bog cranberries is often smaller and more tart than other types of cranberries, making them prized for their flavor and nutritional value.

While wild blueberries do grow in some acidic soils and can be found in similar environments, they are not exclusively harvested from bogs. Blackberries and gooseberries, on the other hand, prefer different types of soil and environmental conditions, typically found in more temperate regions and not specifically linked to bog ecosystems. This understanding makes bog cranberries the clear choice for fruit commonly harvested from bogs.